Used widely in microbiology for the cultivation and enumeration of fungi and bacteria from food, environmental, and clinical samples. Its nutrient composition supports the growth of a broad range of microorganisms, making it ideal for detecting contamination in food and pharmaceutical products. Commonly used in quality control laboratories to assess microbial load in raw materials and finished products. Also employed in agriculture and research for isolating and identifying plant pathogens, especially molds and yeasts. The medium’s high carbohydrate content promotes abundant sporulation, aiding in the morphological identification of fungal species. Frequently used in environmental monitoring in cleanrooms and production facilities to ensure sterility and compliance with regulatory standards. Typically incubated at 20-25°C for several days to observe growth, and antimicrobials can be added to inhibit bacterial growth for clearer fungal isolation.