E6130 is widely used in the food industry as a flavor enhancer, particularly in savory products like snacks, soups, and sauces. It helps to intensify the umami taste, making dishes more palatable and satisfying. In the pharmaceutical sector, it serves as an excipient in certain medications to improve stability and bioavailability. Additionally, it finds application in cosmetic formulations, where it acts as a skin-conditioning agent, helping to maintain hydration and improve texture. Its versatility and effectiveness make it a valuable component across various industries.