Used primarily as a flavoring agent due to its pleasant, fruity, and slightly fatty aroma. It contributes to the characteristic scent in some food products and is often employed in the formulation of artificial flavors, especially those mimicking meat or seafood. Also found in some fragrance compositions for cosmetics and perfumes where a subtle natural nuance is desired. Its stability under moderate processing conditions makes it suitable for use in baked goods and savory snacks. Additionally, it serves as a reference compound in analytical studies of volatile organic compounds in essential oils and food aroma profiles.