Used primarily as a flavoring agent due to its nutty, roasted, and slightly fruity aroma. Commonly found in food products to enhance savory flavors, especially in meat, snack, and baked goods applications. Also investigated for its presence in bio-oils derived from biomass pyrolysis, where it contributes to the overall energy content and stability of the fuel blend. Shows potential as a renewable platform chemical for further transformation into value-added compounds in green chemistry applications.