Used as a natural flavoring agent in food and beverages, particularly in maple syrup, confectionery, and dairy products due to its characteristic sweet, nutty aroma. Widely utilized in traditional medicine for supporting digestion, enhancing milk production in breastfeeding women, and helping regulate blood sugar levels in individuals with diabetes. Commonly found in dietary supplements aimed at boosting testosterone and improving athletic performance. Applied in cosmetic formulations for its antioxidant and skin-conditioning properties, often included in creams and lotions for anti-aging and moisturizing benefits. Also used in herbal teas and hair care products to promote hair growth and reduce dandruff.