Used in perfumery for its sweet, floral, and slightly spicy aroma reminiscent of cinnamon and clove, particularly in lilac and hyacinth fragrance compositions. Acts as a flavoring agent in food and beverages due to its pleasant scent. Employed in the synthesis of other fragrance ingredients, pharmaceutical intermediates, antifungals, and antioxidants. Also used in cosmetics, soaps, and skin care products for scent, lasting fragrance, and potential skin conditioning properties. Studies indicate biological activities such as anti-inflammatory effects and inhibition of certain microbial growth.