Used primarily as a flavoring agent in food products due to its sweet, caramel-like, and slightly fruity aroma. It enhances the flavor profile in dairy items, baked goods, and beverages, often contributing to the perception of richness and depth. Also utilized in the fragrance industry for creating natural-appearing scent compositions, especially in gourmand-type perfumes. Its ability to impart a creamy, sweet nuance makes it valuable in both edible and aromatic applications.