Used primarily as a flavor and fragrance ingredient, this compound contributes nutty, roasted, and malty notes to food flavorings and tobacco products. It is valued in the flavor industry for enhancing savory and baked food profiles, including roasted nuts, snacks, and meat-like flavors. In perfumery, it serves as a supporting note to add depth and complexity in some fragrance compositions, particularly those with gourmand or warm accords. Its strong aroma makes it effective at low concentrations.