Cinnamamide, predominantly in its trans form, is widely utilized in the fragrance and flavor industry due to its pleasant, warm, and spicy aroma reminiscent of cinnamon. It serves as a key ingredient in the formulation of perfumes, cosmetics, and personal care products to impart a natural cinnamon scent. Additionally, it is employed in food flavoring to enhance the taste of baked goods, confectioneries, and beverages. Beyond its sensory applications, cinnamamide has been explored in pharmaceutical research for its potential bioactive properties, including anti-inflammatory, antioxidant, and antimicrobial effects, making it a candidate for therapeutic and nutraceutical formulations. It is also studied in material science for its role in synthesizing polymers and coatings with specific functional properties.