D-()-Sucrose octaacetate
98%
Reagent
Code: #98340
Alias
Octa-O-acetyl-D-(+)-sucrose; octaacetylsucrose
CAS Number
126-14-7
science Other reagents with same CAS 126-14-7
blur_circular Chemical Specifications
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Molecular Information
Weight
678.59 g/mol
Formula
C₂₈H₃₈O₁₉
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Registry Numbers
MDL Number
MFCD00006623
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Physical Properties
Melting Point
82-85 °C(lit.)
Boiling Point
260 °C(lit.)
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Storage & Handling
Density
1.28
Storage
room temperature
description Product Description
Used primarily as a bittering agent in denatured alcohol to prevent its consumption. It is also employed in the production of pharmaceuticals as an excipient to mask the bitter taste of active ingredients. In the food industry, it serves as a flavoring agent and stabilizer. Additionally, it is utilized in the synthesis of various organic compounds and as a protective group in carbohydrate chemistry. Its non-toxic nature makes it suitable for applications requiring safe, bitter-tasting additives.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Melting point | 84-89 |
| Purity | 98-100 |
| Specific Rotation (20°C, EtOH) | 56-62 |
| Appearance | White to light yellow powder |
| Infrared Spectrum | Conforms to Structure |
| Solubility in 95 Ethanol | Colorless to light yellow, clear; c = 50 mg/mL |
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