Diacetoxyscirpenol is primarily used in research settings to study its effects on cellular processes, particularly its role as a mycotoxin. It is known to inhibit protein synthesis, making it a valuable tool in understanding cellular mechanisms and the impact of toxins on biological systems. Additionally, it is used in immunological studies to investigate its immunosuppressive properties and its potential effects on immune responses. Researchers also explore its role in agriculture, particularly in understanding its impact on crops and livestock, as it is produced by certain fungi that can contaminate agricultural products. This compound is also studied in toxicology to assess its potential risks to human and animal health.