This compound is widely used in the food and flavor industry due to its nutty, roasted, and earthy aroma. It is a key ingredient in enhancing the flavor profile of various products such as snacks, baked goods, and savory dishes. Additionally, it is employed in the production of synthetic flavors to replicate the taste of roasted nuts, coffee, or meat. Its application extends to the fragrance industry, where it is used in creating complex scents for perfumes and cosmetics. In the beverage sector, it contributes to the flavor of certain alcoholic and non-alcoholic drinks, providing a rich and robust character.