15-Acetyl Deoxynivalenol is primarily studied in the context of food safety and toxicology due to its presence as a mycotoxin in contaminated crops. It is often analyzed in agricultural products like grains, particularly wheat, barley, and corn, to assess contamination levels and ensure compliance with safety standards. Research focuses on its impact on human and animal health, as it can cause immune suppression and gastrointestinal issues when ingested. Additionally, it serves as a marker in mycotoxin detection studies, helping to evaluate the effectiveness of decontamination methods in food processing. Its role in toxicological studies also aids in understanding the broader effects of trichothecene mycotoxins on biological systems.