Syringic acid is widely used in the food industry as a natural antioxidant to preserve food products and extend their shelf life. It helps prevent the oxidation of fats and oils, maintaining the quality and flavor of processed foods. In the pharmaceutical sector, it is studied for its potential anti-inflammatory, antimicrobial, and anticancer properties, making it a candidate for developing therapeutic drugs. Additionally, syringic acid is utilized in cosmetic formulations for its antioxidant benefits, protecting the skin from oxidative stress and premature aging. In agriculture, it acts as a plant growth regulator, enhancing crop resistance to environmental stressors and improving overall plant health.