Rebaudioside A

96%

Reagent Code: #58088
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Alias Stevioside A ; Rebaudioside A
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CAS Number 58543-16-1

science Other reagents with same CAS 58543-16-1

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 967.01 g/mol
Formula C₄₄H₇₀O₂₃
badge Registry Numbers
MDL Number MFCD02183463
inventory_2 Storage & Handling
Storage room temperature

description Product Description

Rebaudioside A is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is a key ingredient in sugar-free and reduced-sugar products, including soft drinks, desserts, and baked goods, catering to health-conscious consumers and those managing diabetes. Its stability under high temperatures makes it suitable for cooking and baking applications. Additionally, it is incorporated into dietary supplements and oral care products like toothpaste and mouthwash for its sweetening properties without promoting tooth decay. Its natural origin and safety profile have also led to its use in pharmaceuticals to improve the taste of syrups and chewable tablets.

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Test Parameter Specification
Purity (HPLC) 96-100%
Specific Rotation (α20/D, c=1, H2O) -30 to -38

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 5g
10-20 days ฿570.00
inventory 10g
10-20 days ฿980.00
inventory 50g
10-20 days ฿3,400.00
inventory 250g
10-20 days ฿11,860.00

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Rebaudioside A
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Rebaudioside A is widely used as a natural sweetener in the food and beverage industry due to its high sweetness intensity and low-calorie content. It is a key ingredient in sugar-free and reduced-sugar products, including soft drinks, desserts, and baked goods, catering to health-conscious consumers and those managing diabetes. Its stability under high temperatures makes it suitable for cooking and baking applications. Additionally, it is incorporated into dietary supplements and oral care products like toothpaste and mouthwash for its sweetening properties without promoting tooth decay. Its natural origin and safety profile have also led to its use in pharmaceuticals to improve the taste of syrups and chewable tablets.
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