Neohesperidin dihydrochalcone is a high-intensity, non-nutritive sweetener approximately 1,500-1,800 times sweeter than sucrose, widely used in the food and beverage industry to provide intense sweetness with minimal calories and little impact on blood sugar levels. It is ideal for sugar-free or low-calorie products, including soft drinks, desserts, confectionery, candies, and chewing gum. Additionally, it acts as a flavor enhancer, particularly in masking bitter tastes in pharmaceuticals and dietary supplements. Its stability under various processing conditions, such as high temperatures and acidic environments, makes it suitable for a wide range of applications. Beyond sweetening, it is utilized in cosmetic formulations for its potential antioxidant properties, contributing to skin health and protection.