Used as a systemic fungicide in agriculture to control a wide range of fungal diseases in fruits, vegetables, ornamentals, and field crops. It is particularly effective against diseases caused by ascomycetes and deuteromycetes fungi, such as powdery mildew, scab, leaf spot, and blights. Applied through foliar sprays or soil drenches, it is absorbed by plant tissues and translocated internally, providing both preventive and curative action. Commonly used on crops like apples, grapes, tomatoes, and potatoes to protect yield and quality. Also found in formulations for turf and lawn disease management. Its systemic nature makes it valuable in resistance management programs when rotated with contact fungicides.