Syringaldehyde

98%

Reagent Code: #234393
label
Alias cyanaldehyde;3,5-dimethoxy-4-hydroxybenzaldehyde
fingerprint
CAS Number 134-96-3

science Other reagents with same CAS 134-96-3

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 182.17 g/mol
Formula C₉H₁₀O₄
badge Registry Numbers
EC Number 205-167-5
MDL Number MFCD00006943
thermostat Physical Properties
Melting Point 110-113 °C(lit.)
Boiling Point 192-193 °C14 mm Hg(lit.)
inventory_2 Storage & Handling
Density 1.013
Storage Room temperature

description Product Description

Syringaldehyde is primarily used in the field of organic synthesis as an intermediate for the production of pharmaceuticals, fragrances, and fine chemicals. Its aromatic structure and functional groups make it valuable in constructing complex molecules. It also serves as a building block in the development of bio-based polymers and resins, contributing to sustainable material science. In research, syringaldehyde is studied for its antioxidant properties and potential role in developing therapeutic agents. Additionally, it finds use in flavor and fragrance industries due to its pleasant, sweet, vanilla-like odor, often as a natural additive in food products or perfumes.

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 5g
10-20 days ฿310.00
inventory 25g
10-20 days ฿490.00
inventory 100g
10-20 days ฿990.00
inventory 500g
10-20 days ฿4,490.00
inventory 1kg
10-20 days ฿8,000.00

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Syringaldehyde
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Syringaldehyde is primarily used in the field of organic synthesis as an intermediate for the production of pharmaceuticals, fragrances, and fine chemicals. Its aromatic structure and functional groups make it valuable in constructing complex molecules. It also serves as a building block in the development of bio-based polymers and resins, contributing to sustainable material science. In research, syringaldehyde is studied for its antioxidant properties and potential role in developing therapeutic agents. Additionally, it finds use in flavor and fragrance industries due to its pleasant, sweet, vanilla-like odor, often as a natural additive in food products or perfumes.
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