Used as a natural, zero-calorie sweetener in food and beverages, especially in products labeled as sugar-free or low-calorie. Commonly found in tabletop sweeteners, soft drinks, dairy products, and dietary supplements. Preferred in diabetic-friendly and low-glycemic formulations due to its minimal impact on blood sugar levels. Also used in oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay. Stable under heat, making it suitable for baking and processed foods. Often blended with other sweeteners to improve taste profile and reduce bitterness.