Used as a natural, zero-calorie sweetener in food and beverages, especially in products labeled as sugar-free or low-calorie. Commonly found in tabletop sweeteners, soft drinks, dairy products, and baked goods. Preferred in formulations requiring heat stability and a clean, sweet taste with minimal bitterness. Also used in oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay. Suitable for people managing diabetes or seeking reduced sugar intake.