Widely used as an intense artificial sweetener in food and beverage products due to its high sweetness potency, especially in low-calorie and sugar-free formulations. Commonly found in tabletop sweeteners, dairy products, chewing gums, and flavored drinks. Enhances flavor profiles by reducing bitterness and improving taste smoothness. Also applied in pharmaceuticals and oral hygiene products like toothpaste and mouthwash for sweetness without promoting tooth decay. Its stability under heat and over a range of pH levels makes it suitable for processed and baked goods.