Widely used as an intense artificial sweetener in food and beverage products due to its high sweetness potency, approximately 1500–1800 times sweeter than sucrose. Commonly found in sugar-free or low-calorie products such as chewing gums, candies, desserts, and soft drinks. Also utilized in pharmaceutical formulations to mask bitter tastes in tablets, syrups, and chewable medicines. Exhibits antioxidant properties, which contributes to its inclusion in some health supplements and cosmetic products. Stable under a range of pH and temperature conditions, making it suitable for use in baked goods and processed foods.