Used as a low-calorie sweetener in foods and beverages, especially for people with diabetes due to its minimal impact on blood sugar levels. Commonly found in sugar-free candies, chewing gums, baked goods, and chocolate products. Also used in some pharmaceutical products as a laxative to treat constipation, helping to increase stool frequency and improve bowel regularity. Its prebiotic properties support the growth of beneficial gut bacteria, contributing to digestive health. Stable under heat and over a range of pH levels, making it suitable for use in processed foods and long-shelf-life products.