Used primarily in the study of trans fats and their health effects, this compound serves as a model for understanding the impact of unsaturated fatty acids with trans configurations on cardiovascular health. It is involved in research on lipid metabolism, insulin sensitivity, and inflammation, helping scientists evaluate the role of dietary trans fats in metabolic disorders. Due to its presence in partially hydrogenated oils, it has been a focus in food science for developing trans-fat-free alternatives and improving food labeling regulations. Additionally, it is used in biochemical assays to mimic the behavior of harmful trans fats found in processed foods.