Used as a flavoring agent in food and beverages due to its sweet, spicy, cinnamon-like aroma. Commonly found in chewing gums, candies, and baked goods. Also used in oral hygiene products like toothpaste and mouthwash for its pleasant taste and antimicrobial properties. Acts as a natural preservative in cosmetics and personal care products by inhibiting the growth of bacteria and fungi. Employed in agriculture as a pesticide and animal repellent. Utilized in perfumery for its warm, balsamic scent in soaps, detergents, and fragrances. Investigated for its potential health benefits, including anti-inflammatory and antioxidant effects in pharmaceutical applications.