Used primarily as a flavoring agent in food and beverages due to its sweet, spicy, cinnamon-like aroma. Common in baked goods, candies, and chewing gums. Also found in oral hygiene products like toothpaste and mouthwash for its pleasant taste and antimicrobial properties. Acts as a natural preservative in cosmetics and personal care items by inhibiting bacterial and fungal growth. Employed in perfumery for its warm, balsamic scent. Shows potential in agriculture as a pesticide or insect repellent. Investigated for its anti-inflammatory and antioxidant effects in health supplements.