Ethyl pyruvate is widely used in the pharmaceutical industry due to its anti-inflammatory and antioxidant properties. It is being studied for its potential to protect cells from damage caused by oxidative stress, making it a candidate for treating conditions like sepsis, ischemia-reperfusion injury, and neurodegenerative diseases. In the food industry, it serves as a flavoring agent, imparting a fruity and sweet aroma to various products. Additionally, it is utilized in cosmetic formulations for its skin-soothing and anti-aging effects. Research is also exploring its role in cancer therapy, as it may inhibit tumor growth and enhance the efficacy of chemotherapy. Its versatility makes it valuable across multiple fields.