Capric acid is widely used in the food industry as a flavoring agent due to its characteristic waxy, fatty odor and taste. It is also employed in the production of esters, which are utilized in perfumes and artificial flavors for their pleasant aromas. In the pharmaceutical sector, it serves as an intermediate in the synthesis of various drugs and as an excipient in formulations. Additionally, capric acid is a key component in the manufacture of lubricants, plastics, and rubber products, where it acts as a stabilizer or plasticizer. Its antimicrobial properties make it valuable in personal care products like soaps and cosmetics, where it helps in preserving the product and enhancing its effectiveness.