Neotame is widely used as an intense artificial sweetener in a variety of food and beverage products due to its high sweetness potency—approximately 7,000 to 13,000 times sweeter than sucrose. It is commonly added to low-calorie or sugar-free products such as soft drinks, baked goods, chewing gum, dairy products, and tabletop sweeteners. Because it is stable under heat and over a wide range of pH conditions, neotame is suitable for use in both cooking and long-shelf-life products. It does not contribute to tooth decay and has negligible caloric content, making it beneficial for weight management and diabetic diets. Additionally, neotame is often used in combination with other sweeteners to enhance overall sweetness and improve flavor profile without adding sugar or significant calories.