Neotame is widely used as an intense artificial sweetener in a variety of food and beverage products due to its high sweetness potency—approximately 7,000 to 13,000 times sweeter than sucrose. It is commonly added to low-calorie or sugar-free products such as soft drinks, baked goods, chewing gum, dairy products, and tabletop sweeteners. Its stability under heat makes it suitable for use in cooked and processed foods. Neotame does not contribute to tooth decay and has minimal impact on blood glucose levels, making it an ideal sweetener for diabetic and weight-management diets. It is often used in combination with other sweeteners to enhance overall sweetness and improve taste profile without adding calories.