Used as a natural antioxidant in food preservation to extend shelf life by preventing lipid oxidation. Employed in cosmetic formulations for its anti-aging and UV-protective properties due to free radical scavenging ability. Investigated for anti-inflammatory effects in pharmaceutical research, particularly in models of chronic inflammatory diseases. Shows potential in cancer studies for inhibiting tumor cell proliferation and inducing apoptosis. Applied in agricultural products as a plant growth enhancer and stress resistance agent. Also utilized as a reference standard in analytical chemistry for flavonoid identification and quantification.