Used as a natural antioxidant in food and cosmetic formulations due to its ability to scavenge free radicals and protect against oxidative damage. Employed in skincare products for anti-inflammatory and UV-protective properties, helping reduce skin irritation and signs of aging. Investigated for potential anti-cancer and anti-allergic effects in pharmaceutical research, where it modulates enzyme activity and cell signaling pathways. Also serves as a plant-derived bioactive compound in nutraceuticals aimed at supporting immune and cardiovascular health.