Widely found in plants such as broccoli, tea, and apples, this flavonoid glycoside plays a significant role in antioxidant defense systems. It helps neutralize free radicals, reducing oxidative stress in biological systems. Due to its anti-inflammatory properties, it is studied for potential use in managing chronic inflammatory conditions. Research also highlights its ability to support cardiovascular health by improving endothelial function and reducing markers of vascular inflammation. Additionally, it exhibits antimicrobial activity against certain pathogens, making it a candidate for natural preservative development in food and cosmetic industries. Its presence in traditional herbal remedies underscores its importance in phytotherapy, particularly for immune modulation and metabolic health support.