Kaempferol 3-O-rutinoside 7-O-glucoside

≥98%(HPLC)

Reagent Code: #201377
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CAS Number 34336-18-0

science Other reagents with same CAS 34336-18-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 756.66 g/mol
Formula C₃₃H₄₀O₂₀
thermostat Physical Properties
Boiling Point 1107.9±65.0 °C
inventory_2 Storage & Handling
Density 1.79±0.1 g/cm3(Predicted)
Storage 2-8°C

description Product Description

Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV-induced damage. Employed in pharmaceutical research for its anti-inflammatory and potential anticancer properties, particularly in studies related to cell apoptosis and tumor growth inhibition. Applied in nutraceuticals for its bioactive flavonoid content, supporting cardiovascular and metabolic health. Also utilized as a reference standard in analytical chemistry for the identification and quantification of flavonoid glycosides in plant extracts and herbal products.

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Size Availability Unit Price Quantity
inventory 10mg
10-20 days ฿42,000.00

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Kaempferol 3-O-rutinoside 7-O-glucoside
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Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV-induced damage. Employed in pharmaceutical research for its anti-inflammatory and potential anticancer properties, particularly in studies related to cell apoptosis and tumor growth inhibition. Applied in nutraceuticals for its bioactive flavonoid content, supporting cardiovascular and metabolic health. Also utilized as a reference standard in analytical chemistry for the identification and quantification

Used as a natural antioxidant in cosmetic formulations to protect skin from oxidative stress and UV-induced damage. Employed in pharmaceutical research for its anti-inflammatory and potential anticancer properties, particularly in studies related to cell apoptosis and tumor growth inhibition. Applied in nutraceuticals for its bioactive flavonoid content, supporting cardiovascular and metabolic health. Also utilized as a reference standard in analytical chemistry for the identification and quantification of flavonoid glycosides in plant extracts and herbal products.

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