Used as a natural antioxidant in dietary supplements and functional foods due to its ability to scavenge free radicals and reduce oxidative stress. Employed in cosmetic formulations for its anti-aging and skin-protective properties, helping to prevent UV-induced damage and improve skin elasticity. Investigated for potential anti-inflammatory and neuroprotective effects in pharmaceutical research. Also utilized as a reference standard in analytical chemistry for the identification and quantification of flavonoid compounds in plant extracts and herbal products.