Used in research for its antioxidant properties, showing potential in protecting cells from oxidative stress. Studied for possible anti-inflammatory and neuroprotective effects, particularly in models of brain-related diseases. Also investigated for its role in inhibiting certain enzymes involved in cancer progression, making it of interest in anticancer drug development. Shows activity in improving insulin sensitivity in cellular studies, suggesting potential applications in managing type 2 diabetes. Its natural occurrence in plants makes it a candidate for use in nutraceuticals and functional foods.