Used in skincare formulations for its antioxidant and anti-inflammatory properties, helping to protect skin from environmental stressors and reduce redness. Employed in research settings for its potential neuroprotective effects, particularly in studies related to cognitive health and neurodegenerative conditions. Incorporated into dietary supplements for its flavonoid content, supporting cellular health and oxidative balance. Investigated for its role in metabolic support due to its influence on enzymatic pathways involved in detoxification and lipid metabolism.