Used in the flavor and fragrance industry, this compound contributes fruity and sweet notes, often enhancing apple, strawberry, or tropical fruit profiles in food flavorings and perfumery. Its ester characteristics provide a fresh, juicy aroma, making it valuable in creating natural-identical flavor formulations. It is typically used in low concentrations due to its high sensory impact. Common in confectionery, beverages, and dairy applications, it helps stabilize and round flavor compositions while offering good performance in both aqueous and fatty systems.