Used primarily as an intermediate in organic synthesis, particularly in the production of fragrances and flavoring agents due to its ester functionality and reactive allyl group. Its structural features make it suitable for further chemical transformations, such as hydrogenation, oxidation, or transesterification, enabling incorporation into more complex molecules. Commonly found in the development of perfumes and aromatic compounds where a mild, pleasant odor profile is desired. Also utilized in research settings for constructing cyclic or oxygen-containing organic compounds.