Used in food industry as a natural flavoring agent due to its strong, characteristic aroma. Commonly added to sauces, dressings, meats, and seasonings to enhance taste. Widely used in dietary supplements for its potential health benefits, particularly in supporting cardiovascular health and boosting immune function. Exhibits antimicrobial properties, making it useful in natural preservatives and some topical formulations. Also found in traditional medicine for its anti-inflammatory and antioxidant effects. Occasionally used in agriculture as a natural pesticide or repellent against certain insects and pests.