Used in natural pest control due to its strong odor and sulfur compounds that repel insects such as aphids and mites. Commonly added to organic insecticidal sprays for protecting crops.

Utilized in aromatherapy for its antimicrobial properties, helping to reduce airborne bacteria in indoor environments.

Applied in small amounts in food preservation for its antioxidant effects, extending shelf life of certain perishable goods, and as a flavoring agent in food and beverages to impart a characteristic onion aroma, though used sparingly due to its potent scent.

Found in cosmetic and skincare formulations for its anti-inflammatory and antibacterial benefits, particularly in products targeting acne-prone skin, wound healing, and reducing inflammation such as keloid scars or injury-related marks.

Also used in hair care products to stimulate hair growth, reduce hair loss, and improve scalp circulation through certain bioactive compounds.

Emerging research explores its use in herbal products for health benefits, such as lowering cholesterol levels and supporting immune function, though further studies are needed to confirm efficacy.