Carbonic anhydrase from bovine erythrocytes is widely used in biochemical research and industrial applications due to its ability to catalyze the reversible hydration of carbon dioxide. In research, it serves as a model enzyme for studying enzyme kinetics, inhibition, and protein structure-function relationships. It is also employed in clinical diagnostics for measuring carbon dioxide levels in blood samples. In industrial settings, this enzyme is utilized in carbon capture technologies to enhance the efficiency of CO2 sequestration processes. Additionally, it plays a role in the production of carbonated beverages by accelerating the dissolution of CO2 into liquids. Its applications extend to environmental monitoring, where it aids in assessing carbon dioxide fluctuations in ecosystems.