Bromelain is a proteolytic enzyme purified from pineapple, known for its ability to break down proteins. It is used in food processing to tenderize meat and clarify beverages like beer and fruit juices. Commonly added to dietary supplements for digestive support and to reduce bloating and gas. In the pharmaceutical industry, it is applied for its anti-inflammatory properties, particularly in treating swelling, sinusitis, bruises, and aiding recovery from injuries, surgeries, sports-related trauma, sprains, and muscle/tendon tears. There are ongoing studies suggesting potential benefits for reducing cold symptoms, antibacterial effects, and even anti-cancer properties, though these remain experimental. Utilized in wound care products to remove dead tissue (debridement) from burns and skin injuries. Also found in cosmetic formulations for its skin-exfoliating effects, helping to remove dead cells and promote smoother skin.