Used in starch processing to break down complex carbohydrates into simpler sugars, enabling efficient production of syrups, dextrins, and fermentable sugars in food and beverage industries. Commonly applied in baking to improve dough conditioning and extend shelf life by modifying starch in flour. Employed in brewing to convert starches in malt into fermentable sugars during mashing. Utilized in detergent formulations, such as dishwashing liquids, to remove starchy stains and food residues containing starch. In textile industries, it aids in desizing fabrics by efficiently removing starch coatings in an environmentally friendly manner compared to chemical alternatives. Also used in pharmaceutical applications as a digestive aid in enzyme supplements for individuals with digestion issues. Additionally, employed in analytical laboratories for controlled hydrolysis of starch in assays and research.