This chemical is primarily used in biochemical research as a substrate for the enzyme alpha-amylase. It helps in the detection and quantification of alpha-amylase activity in various samples, which is crucial for studies related to digestive processes, pancreatic function, and starch metabolism. Its application extends to clinical diagnostics, where it assists in identifying disorders related to enzyme deficiencies. Additionally, it is utilized in food science to assess the enzymatic activity in food products, ensuring quality and consistency in starch-based foods.