Emulsifier OS is widely used in the food industry to stabilize and blend ingredients that would otherwise separate, such as oil and water. It is commonly found in products like salad dressings, mayonnaise, and sauces, where it ensures a smooth, consistent texture. In the cosmetics industry, it is utilized to create stable emulsions in creams, lotions, and other skincare products, enhancing their spreadability and absorption. Additionally, Emulsifier OS is employed in pharmaceuticals to improve the consistency and effectiveness of medicinal creams and ointments. Its versatility also extends to industrial applications, where it aids in the production of paints, coatings, and adhesives by ensuring uniform mixing and stability.