Monocaprylin is widely used in the food industry as an emulsifier and stabilizer, helping to blend ingredients that typically do not mix well, such as oil and water. It is also utilized in the production of baked goods, dairy products, and confectionery to improve texture and extend shelf life. In the pharmaceutical sector, it serves as an excipient in drug formulations, enhancing the solubility and absorption of active ingredients. Additionally, Monocaprylin has antimicrobial properties, making it effective in preserving products and preventing spoilage. Its application extends to cosmetics, where it acts as a surfactant and emollient, improving the consistency and feel of creams and lotions.