Sodium lauroyl lactylate is widely used in the food industry as an emulsifier and stabilizer. It helps blend ingredients that typically do not mix well, such as oil and water, improving texture and consistency in products like baked goods, dairy items, and sauces. In cosmetics and personal care products, it acts as a surfactant, enhancing the cleansing and foaming properties of shampoos, facial cleansers, and body washes. Additionally, it is utilized in pharmaceuticals as a solubilizing agent to improve the delivery of active ingredients in various formulations. Its versatility makes it a valuable component in ensuring product stability and performance across multiple industries.