Used in pharmaceutical research for its ability to inhibit cytochrome P450 enzymes, particularly CYP3A4, which plays a key role in drug metabolism. This inhibition effect is the primary reason for the well-known "grapefruit juice effect," where the consumption of grapefruit or its components alters the bioavailability of certain medications. Due to this property, it is studied to improve drug delivery and enhance the effectiveness of certain therapeutic agents by increasing their plasma concentrations. Also investigated for potential anti-cancer properties due to its influence on cell cycle regulation and apoptosis in tumor cells. Additionally, it shows antioxidant activity, contributing to interest in its use for developing nutraceuticals and protective agents against oxidative stress-related conditions.