2-Methyltetrahydrothiophen-3-one
97%
science Other reagents with same CAS 13679-85-1
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description Product Description
Used primarily as a flavoring agent due to its strong, meaty, and savory aroma. It is commonly found in processed foods to enhance umami taste, especially in meat products, soups, and seasonings. Often used in flavor formulations to mimic cooked or roasted meat notes. Also employed in the creation of aroma chemicals for food research and development. Its high potency means it is used in very low concentrations.
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